Soups & Appetizers
- Gazpacho
- Curry Carro
- Crab Bisque
- Chicken Satay
- Fishcakes
Salads
- Mango Chicken
- Goat Cheese and Salee (sweet Asian pear)
- Broccoli Feta
- Red Orange and Green
Farang Main Courses
- Pork Tenderloin
- Grilled Chicken in Mushroom Sauce *
- Oven-baked Ribs *
- Middle Eastern Lamb Curry
- Old Fashion Beef Stew
*served with vegetables, side salad, and rice or mashed potatoes
Thai Main Courses
- Som Ta - Green Papaya Salad
- Yum Wun-Sen - Vermicelli Salad with Pork
- Kua Kling Moo - Spicy Pork with Turmeric
- Ad Kee Mao - Seafood with Chili & Basil
- Laab Moo - Isaan Dish, Minced Pork, Herbs
- Gaeng Keow Wan - Green Curry (chicken/seafood)
- Priaw Waen - Sweet & Sour Chicken, Pork or Beef
